{"created":"2023-06-19T09:26:41.808021+00:00","id":135,"links":{},"metadata":{"_buckets":{"deposit":"31dd376e-d0e4-44b1-80c2-d83d966dc410"},"_deposit":{"created_by":14,"id":"135","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"135"},"status":"published"},"_oai":{"id":"oai:nufs.repo.nii.ac.jp:00000135","sets":["28:29:34"]},"author_link":["280","281"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-12-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"15","bibliographicPageEnd":"232","bibliographicPageStart":"215","bibliographic_titles":[{"bibliographic_title":"長崎外大論叢"},{"bibliographic_title":"The Journal of Nagasaki University of Foreign Studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"僧院生の生活は厳しい規則に従っている。この規則は共同体の存在に調和と安定感を与えている。規則は生活の複雑性を減らし、個人の精神的な追求のへの機会を用意している。僧院の規則は宗教の教義と倫理学を反映している。規則は料理の作り方まで拡大した。 この論文は黄檗宗の祝祭料理、普茶料理に於けるシンボリズムとその中国の遺産について述べている。長崎では普茶料理のお陰で黄檗寺と一般の中国人のつながりが良くなった。料理を食べながら一般人は教えの象徴を感じた。料理を作る僧は他の修行ができなくても材料を見ながら黄檗の教えについて考えさせられるようになった。料理を食する人に普茶料理は中国への尊敬の気持ちを伝え、長崎のお寺を支援した人に対し感謝の気持を伝えた。 普茶料理に於ける異国の雰囲気は日本の国内では反対の声も集まったが、その料理のエキゾチシズムは逆に多くの人々の注目を集め、黄檗宗にとって良い事であった。","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"281","nameIdentifierScheme":"WEKO"}],"names":[{"name":"マラ, クラウディア"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎外国語大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11603331","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13464981","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MARRA, Claudia"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-07-16"}],"displaytype":"detail","filename":"外大論叢15号PDF Marra 215-232.pdf","filesize":[{"value":"927.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"15-16本文PDF","url":"https://nufs.repo.nii.ac.jp/record/135/files/外大論叢15号PDF Marra 215-232.pdf"},"version_id":"603e90c6-9f15-4e83-bfc1-82f0a3314f7f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Fucha Ryōri：The Monastic Cuisine of the Ōbaku-Zen School","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Fucha Ryōri：The Monastic Cuisine of the Ōbaku-Zen School"}]},"item_type_id":"10002","owner":"14","path":["34"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-16"},"publish_date":"2015-07-16","publish_status":"0","recid":"135","relation_version_is_last":true,"title":["Fucha Ryōri：The Monastic Cuisine of the Ōbaku-Zen School"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T09:40:48.047911+00:00"}